Tuesday, March 06, 2007
What does a cow's lung taste like?
Sorta spongy but, surprisingly, without any strong flavour like liver (which I'm not a fan of) or kidney (which I sometimes like).
I don't know if the Chinese --- alleged purveyors of all impossible-to-fathom gastronomical choices --- cook lung, but what I had was at a Malay food stall, where it's called paru-paru and the lung(s?) seems to have been salted and fried.
Technorati Tags: Singapore, cow lung
Labels: Food for thought
posted by Tym at 3:43 PM
2 Comments
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At 3/06/2007 6:19 PM
Terz said... You've never had it before? Been craving it since my last nasi padang meal.
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At 3/06/2007 8:41 PM
Chandler said... Ummmm ... chewy. And salty too.
My last few encounters with paru-paru at Bussorah Street left me with aching jaws.
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