Tym Blogs Too!: Get a whiff of this

Wednesday, August 06, 2008

It's funny how one's fingertips still smell faintly of raw garlic two days after I chopped some.

posted by Tym at 10:07 AM

At 8/06/2008 12:15 PM Dorothy said...: The smell of garlic stays IN MY MOUTH days after I've had it. It is especially true after I've had Vietnamese meals. I don't know why.
At 8/06/2008 9:45 PM Tym said...: Heh, I only get garlicky aftertaste from Italian food, and even then it's not for, um, days ...
At 8/08/2008 12:25 AM the lorider said...: just rinse your fingers and rub them on the silver part of the faucet... should do the trick!

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