May 12, 2008
In the works
A weekly update on what I'm working on at the moment:- Co-writing a book on the history of Singapore.
- Editing, project management and web publishing for Schoolbag.sg, the Ministry of Education's new newsletter website for parents.
- Editing exhibition text for an upcoming historical exhibition.
- Copywriting for a brochure for an education institution.
- Proofreading a textbook.
May 01, 2007
Tech writing: Popgadget (Apr 2007)
Client: Popgadget
Link
- Retro dot matrix wallet
- Dragon I iPod speakers
- Cozying up to the books with CAVE
- A helmet that's safe, stylish and sync'd to your iPod
- Bendant lamp
- A bag to show off your multimedia collection
- RODE USB Podcaster
- Bring along an Ersa for emergencies
- Let your music move on the T-equalizer T-shirt
- Organize your stationery with Stationoli
- Cream or sugar with that?
- USB digital microscope
- Swingin' cassette-tape style
- Magnetic hangers keep the clothes in order
- Keep those charging devices safe with Load Thing
- Wireless solar-powered speakers for music in the great outdoors
- Digital photo frames with a twist
- One-handed serving tray
- Designchain for storage or just to look good
Previous Popgadget writing: Mar 2007, Feb 2007, Jan 2007
March 31, 2007
Tech writing: Popgadget (Mar 2007)
Client: Popgadget
Link
- AA-powered emergency cell phone charger
- LED name badge
- Wear a little Polaroid style
- Come in, or is that Go Away?
- Walking down Commodore memory lane
- Just point and click - literally
- A moon of one's own
- Wash your own keyboard or mouse
- Light up those circuit boardsPublish
- Making it easy to return lost cell phones
- Hug a little sunshine with REi Huggable
Previous Popgadget writing: Feb 2007, Jan 2007
February 28, 2007
Tech writing: Popgadget (Feb 2007)
Client: Popgadget
Link
- For all the stationery that's fit to store
- Twist and shape - your own lamp
- Let your cell phone go a little green
- Pillows with a twist
- Enjoy internet radio without a computer
- City Guides for your iPod
- Let your watch do the thinking
- Turn your TV into abstract art
- Taking photo personalisation a step further
- Playtime with PLAY shelving units
- Dandella GPS
- Hydroponics for the home
- Flashbag USB drive
- USB tape dispenser
- Digital bookmarks for old-fashioned books
- Sign language over cell phones
- Water-resistant iPod speakers
Previous Popgadget writing: Jan 2007
February 01, 2007
Food writing: Tiger Tales
Client: Tiger Tales (produced by INK Publishing)
Link
RESTAURANT BAR GUIDE SINGAPORE
The melting pot that is Singapore offers delicious eats, cheap treats and hip beats. By Yu-Mei Balasingamchow
Kuriya @ Raffles City
252 North Bridge Road, Raffles City Shopping Centre, #B1-06/07
+65 6883 2020
Noon to 10 pm
Happy hours: 5.30 to 7 pm
Each Kuriya Japanese restaurant is unique --- there are numerous in Singapore --- and the latest occupies an elegant niche in the basement of Raffles City Shopping Centre, with striking contemporary decor and a see-through kitchen window --- all the better to see the soba master making fresh soba (buckwheat noodles) five times a day.
Once you've tasted the handmade version, nothing else can compare. Try the Hiyashi Kamo Soba, served with roasted duck and boiled egg, and Sansai Soba, served with wild vegetables and mushrooms.
Soba aside, there's also traditional sushi and sashimi, with seafood specially selected by the chef and air-flown from Japan twice a week. Or try their charcoal-grilled Seafood with Miso on a large houba leaf.
Make sure you save some room for dessert --- the grilled ice-cream and cream anmitsu (soba balls, red bean paste and seasonal fruits with brown syrup) are absolutely delectable. A meal costs about SGD50 per person and a dessert set is available every afternoon (2.30 to 5.30pm), pairing any Japanese dessert from the menu with a beverage for just SGD5.
Summer Pavilion
7 Raffles Avenue, The Ritz-Carlton Millenia
+65 6434 5286
11.30am to 2.30pm (lunch); 6.30 to 10.30pm (dinner)
This award-winning Cantonese restaurant is the Ritz-Carlton Singapore's signature restaurant, with Chef Fok Hai Yee at its helm. Set in a beautiful bamboo garden with floor-to-ceiling windows, it offers innovative Cantonese cuisine.
Expect designer morsels like Barbecued Duckling served with Mango and Lemon Sauce and Zucchini Flower stuffed with Chicken, Prawn Paste and Mushrooms. Our favourite: Deep-fried Prawn Dumplings with Water Chestnuts and Yellow Chives in Homemade XO Chilli Sauce. A full meal starts at about SGD75 per person.
Miss Clarity Cafe
5 Purvis Street #01-04
+65 6339 4803
11 am to 11 pm (Mon-Sat); 5 to 11 pm (public holidays)
This is the place for good and inexpensive food downtown. You can't miss the bright pink signage along this hip street. But don't be misled by the cafe’s mascot of a chirpy girl --- the menu is all serious business. Its wide range of soups, salads, sandwiches, pastas and main courses can take a while to leaf through, but the regulars always know what they want.
Hot on the list of favourites are Garlic-and-Herb-Crusted Dory, Chicken Ballotine with Shitake Mushroom Stuffing, and Grilled Slipper Lobster. Enjoy a set lunch for just SGD8.80.
Movida
St James Power Station, 3 Sentosa Gateway #01-01
+65 6270 7676
6 pm to 3 am
Happy hours: 6 to 9 pm
The latest and hottest clubbing complex on the scene is St James Power Station, with nine party venues to suit every persuasion, all housed in a historic building that was Singapore's first coal-fired power station.
We love Movida, the world music bar that features live performances nightly by La Ranura from Paraguay. Resident DJs also bring their own blends of music from Africa, the Caribbean and the Middle East. If that doesn't make you get up and dance, the samba dancers and percussionists roaming the bar will!
Cover charge (inclusive of one drink) is SGD10-12 (weekdays) and SGD15-20 (weekends). It entitles you to admission to all the other eight St James outlets.
Written by Yu-Mei Balasingamchow
Previous Restaurant Bar Guides: Nov 2006, Aug 2006, May 2006, Feb 2006